To apply the Fat Bastard's Hawgwash a Sweet and Sassy Hickory Smoke Barbecue Sauce, when you grilling food, put some of sauce with brush on grilled meat (pork, beef, lamb or poultry) in the last 10 minutes of cooking time.

Great package of ingredients make the piquant taste of Fat Bastard's Hawgwash a Sweet and Sassy Hickory Smoke Barbecue Sauce, and these are: fresh tomato puree, mustard seed, dried onion, spices, dried garlic, brown sugar, corn syrup, sugar, vinegar, natural smoke flavor, honey, natural flavor, molasses, caramel color, turmeric, anchovies, tamarind.

WARNING: According to the experience this extremely tasty, sweet n' sassy hickory smoked barbecue sauce can be addictive and may be a grounds for repeated visitation of unnecessary guests for feast.

List of Awards
1st 2003 Two Golden Chile Awards
1st 2002 Memphis in May
1st 2002 Golden Chile Awards
1st 2002 NBBQ & Cook Shack
1st 2002 Best Sauce on the Planet