Today, it is a well-known fact that most cuts of meat must be marinated, unless you intend to casserole them. Do you know the main point for the perfect grille/barbecues? Marinate, marinade, marinades. Non marinated food could not be as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.

In different regions and countries people use different marinades and other pre-cooking techniques. For example, some of middle-Asian people use sparkling mineral water for it and lamb meet after that become so soft, you don't even have to chew it. My main idea in preparation the meat before grilling based on to the following: I put meat with meat in pieces onion in rings, peppers, rosemary and olive oil. Very important do not add salt, because otherwise you'll take off much of meats juice. With the fish, I prefer to use juice of pomegranates, try and you'll have unusual and tasty meal. Or you can choose ready to use marinades from our catalog.